Βιβλιογραφία

ΕΛΓΟ-ΔΗΜΗΤΡΑ

Blana, V.A., Grounta, A., Tassou, C.C., Nychas, G.J.E., Panagou, E.Z. Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives (2014) Food Microbiology  38  PP. 208 - 218   Argyri, A.A., Nisiotou, A.A., Mallouchos, A., Panagou, E.Z., Tassou, C.C. Performance of two potential probiotic Lactobacillus strains from the olive microbiota as starters in the fermentation of heat shocked green olives (2014) International Journal of Food Microbiology  171  PP. 68 - 76    Argyri, A.A., Lyra, E., Panagou, E.Z., Tassou, C.C. Fate of Escherichia coli O157: H7, Salmonella Enteritidis and Listeria monocytogenes during storage of fermented green table olives in brine (2013) Food Microbiology  36  (1)  PP. 1 - 6      Argyri, A.A., Zoumpopoulou, G., Karatzas, K.A.G., Tsakalidou, E., Nychas, G.J.E., Panagou, E.Z., Tassou, C.C. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests (2013) Food Microbiology  33  (2)  PP. 282 - 291    Doulgeraki, A.I., Pramateftaki, P., Argyri, A.A., Nychas, G.J.E., Tassou, C.C., Panagou, E.Z. Molecular characterization of lactic acid bacteria isolated from industrially fermented Greek table olives (2013) LWT - Food Science and Technology  50  (1)  PP. 353 - 356   Papadopoulou, O.S., Chorianopoulos, N.G., Gkana, E.N., Grounta, A.V., Koutsoumanis, K.P., Nychas, G.-J.E. Transfer of foodborne pathogenic bacteria to non-inoculated beef fillets through meat mincing machine (2012) Meat Science  90  (3)  PP. 865 - 869   Nychas, G.-J.E., Skandamis, P.N., Tassou, C.C., Koutsoumanis, K.P. Meat spoilage during distribution (2008) Meat Science  78  (1-2)  PP. 77 - 89  Cited 119 times. 

ΓΠΑ

Alexandraki, V., Georgalaki, M., Papadimitriou, K., Anastasiou, R., Zoumpopoulou, G., Chatzipavlidis, I., Papadelli, M., (...), Tsakalidou, E. Determination of triterpenic acids in natural and alkaline-treated Greek table olives throughout the fermentation process (2014) LWT - Food Science and Technology   Papadimitriou, K., Anastasiou, R., Mavrogonatou, E., Blom, J., Papandreou, N.C., Hamodrakas, S.J., Ferreira, S., (...), Tsakalidou, E. Comparative genomics of the dairy isolate Streptococcus macedonicus ACA-DC 198 against related members of the Streptococcus bovis/Streptococcus equinus complex (2014) BMC Genomics  15  (1)   Shah, N.P., Tsakalidou, E., Yang, Z., Chen, W. Advances in biotechnology and safety (2014) International Dairy Journal  34  (2)  P. 229   Zoumpopoulou, G., Pepelassi, E., Papaioannou, W., Georgalaki, M., Maragkoudakis, P.A., Tarantilis, P.A., Polissiou, M., (...), Papadimitriou, K. Incidence of bacteriocins produced by food-related lactic acid bacteria active towards oral pathogens (2013) International Journal of Molecular Sciences  14  (3)  PP. 4640 - 4654    Georgalaki, M., Papadimitriou, K., Anastasiou, R., Pot, B., Van Driessche, G., Devreese, B., Tsakalidou, E. Macedovicin, the second food-grade lantibiotic produced by Streptococcus macedonicus ACA-DC 198 (2013) Food Microbiology  33  (1)  PP. 124 - 130   Tsakalidou, E., Alichanidis, E. IDF International Symposium on Sheep, Goat and other non-Cow Milk (2012) International Dairy Journal  24  (2)  P. 49    Papadimitriou, K., Ferreira, S., Papandreou, N.C., Mavrogonatou, E., Supply, P., Pot, B., Tsakalidou, E. Complete genome sequence of the dairy isolate Streptococcus macedonicus ACA-DC 198 (2012) Journal of Bacteriology  194  (7)  PP. 1838 - 1839    De Vuyst, L., Vaningelgem, F., Ghijsels, V., Tsakalidou, E., Leroy, F. New insights into the citrate metabolism of Enterococcus faecium FAIR-E 198 and its possible impact on the production of fermented dairy products (2011) International Dairy Journal  21  (9)  PP. 580 - 585    Asteri, I.-A., Boutou, E., Anastasiou, R., Pot, B., Vorgias, C.E., Tsakalidou, E., Papadimitriou, K. In Silico evidence for the horizontal transfer of gsiB, a σ B-regulated gene in Gram-Positive bacteria, to lactic acid bacteria (2011) Applied and Environmental Microbiology  77  (10)  PP. 3526 - 3531    Asteri, I.-A., Papadimitriou, K., Boutou, E., Pot, B., Vorgias, C.E., Tsakalidou, E. Comparative and evolutionary analysis of plasmid pREN isolated from Lactobacillus rennini, a novel member of the theta-replicating pUCL287 family (2011) FEMS Microbiology Letters  318  (1)  PP. 18 - 26    Zoumpopoulou, G., Papadimitriou, K., Polissiou, M.G., Tarantilis, P.A., Tsakalidou, E. Detection of changes in the cellular composition of Salmonella enterica serovar Typhimurium in the presence of antimicrobial compound(s) of Lactobacillus strains using Fourier transform infrared spectrosc-opy (2010) International Journal of Food Microbiology  144  (1)  PP. 202 - 207    Asteri, I.-A., Papadimitriou, K., Boutou, E., Anastasiou, R., Pot, B., Vorgias, C.E., Tsakalidou, E. Characterization of pLAC1, a cryptic plasmid isolated from Lactobacillus acidipiscis and comparative analysis with its related plasmids (2010) International Journal of Food Microbiology  141  (3)  PP. 222 - 228   Maragkoudakis, P.A., Mountzouris, K.C., Rosu, C., Zoumpopoulou, G., Papadimitriou, K., Dalaka, E., Hadjipetrou, A., (...), Tsakalidou, E. Feed supplementation of Lactobacillus plantarum PCA 236 modulates gut microbiota and milk fatty acid composition in dairy goats - a preliminary study (2010) International Journal of Food Microbiology  141  (SUPPL.)  PP. S109 - S116    Maragkoudakis, P.A., Chingwaru, W., Gradisnik, L., Tsakalidou, E., Cencic, A. Lactic acid bacteria efficiently protect human and animal intestinal epithelial and immune cells from enteric virus infection (2010) International Journal of Food Microbiology  141  (SUPPL.)  PP. S91 - S97    Samelis, J., Kakouri, A., Pappa, E.C., Matijašić, B.B., Georgalaki, M.D., Tsakalidou, E., Rogelj, I. Microbial stability and safety of traditional Greek Graviera cheese: Characterization of the lactic acid bacterial flora and culture-independent detection of bacteriocin genes in the ripened cheeses and their microbial consortia (2010) Journal of Food Protection  73  (7)  PP. 1294 - 1303   Asteri, I.-A., Kittaki, N., Tsakalidou, E. The effect of wild lactic acid bacteria on the production of goat's milk soft cheese (2010) International Journal of Dairy Technology  63  (2)  PP. 234 - 242    Georgalaki, M., Papadelli, M., Chassioti, E., Anastasiou, R., Aktypis, A., De Vuyst, L., Van Driessche, G., (...), Tsakalidou, E. Milk protein fragments induce the biosynthesis of macedocin, the lantibiotic produced by Streptococcus macedonicus ACA-DC 198 (2010) Applied and Environmental Microbiology  76  (4)  PP. 1143 - 1151    Asteri, I.-A., Robertson, N., Kagkli, D.-M., Andrewes, P., Nychas, G., Coolbear, T., Holland, R., (...), Tsakalidou, E. Technological and flavour potential of cultures isolated from traditional Greek cheeses - A pool of novel species and starters (2009) International Dairy Journal  19  (10)  PP. 595 - 604   Maragkoudakis, P.A., Papadelli, M., Georgalaki, M., Panayotopoulou, E.G., Martinez-Gonzalez, B., Mentis, A.F., Petraki, K., (...), Tsakalidou, E. In vitro and in vivo safety evaluation of the bacteriocin producer Streptococcus macedonicus ACA-DC 198 (2009) International Journal of Food Microbiology  133  (1-2)  PP. 141 - 147   Zoumpopoulou, G., Foligne, B., Christodoulou, K., Grangette, C., Pot, B., Tsakalidou, E. Lactobacillus fermentum ACA-DC 179 displays probiotic potential in vitro and protects against trinitrobenzene sulfonic acid (TNBS)-induced colitis and Salmonella infection in murine models (2008) International Journal of Food Microbiology  121  (1)  PP. 18 - 26    Foligne, B., Zoumpopoulou, G., Dewulf, J., Younes, A.B., Chareyre, F., Strard, J.-C., Pot, B., Grangette, C. A key role of dentric cells in probiotic functionality (2007) PLoS ONE  2  (3)    Makras, L., Triantafyllou, V., Fayol-Messaoudi, D., Adriany, T., Zoumpopoulou, G., Tsakalidou, E., Servin, A., De Vuyst, L. Kinetic analysis of the antibacterial activity of probiotic lactobacilli towards Salmonella enterica serovar Typhimurium reveals a role for lactic acid and other inhibitory compounds (2006) Research in Microbiology  157  (3)  PP. 241 - 247    Maragkoudakis, P.A., Zoumpopoulou, G., Miaris, C., Kalantzopoulos, G., Pot, B., Tsakalidou, E. Probiotic potential of Lactobacillus strains isolated from dairy products (2006) International Dairy Journal  16  (3)  PP. 189 - 199    De Vuyst, L., Makras, L., Avonts, L., Holo, H., Yi, Q., Servin, A., Fayol-Messaoudi, D., (...), Nes, I. Antimicrobial potential of probiotic or potentially probiotic lactic acid bacteria, the first results of the International European Research Project PROPATH of the PROEUHEALTH cluster (2004) Microbial Ecology in Health and Disease  16  (2-3)  PP. 125 - 130   Maragoudakis, P.A., Miaris, C., Sgouras, D., Mentis, A., Kalantzopoulos, G., Tsakalidou, E. In vitro evaluation of the probiotic potential of Lactobacillus strains and their application in yoghurt (2002) VTT Symposium (Valtion Teknillinen Tutkimuskeskus)  (219)  P. 51   Tsakalidou, E., Zoidou, E., Kalantzopoulos, G. Esterase activities of cell-free extracts from strains of Lactococcus lactis subsp. lactis isolated from traditional Greek cheese (1992) Journal of Dairy Research  59  (4)  PP. 111 - 113

ΔΠΘ

Sidira, M., Galanis, A., Nikolaou, A., Kanellaki, M., Kourkoutas, Y. Evaluation of Lactobacillus casei ATCC 393 protective effect against spoilage of probiotic dry-fermented sausages (2014) Food Control  42  PP. 315 - 320   Sidira, M., Karapetsas, A., Galanis, A., Kanellaki, M., Kourkoutas, Y. Effective survival of immobilized Lactobacillus casei during ripening and heat treatment of probiotic dry-fermented sausages and investigation of the microbial dynamics (2014) Meat Science  96  (1)  PP. 948 - 955    Mitropoulou, G., Nedovic, V., Goyal, A., Kourkoutas, Y. Immobilization technologies in probiotic food production (2013) Journal of Nutrition and Metabolism  2013   Sidira, M., Saxami, G., Dimitrellou, D., Santarmaki, V., Galanis, A., Kourkoutas, Y. Monitoring survival of Lactobacillus casei ATCC 393 in probiotic yogurts using an efficient molecular tool (2013) Journal of Dairy Science  96  (5)  PP. 3369 - 3377   Sidira, M., Kanellaki, M., Kourkoutas, Y. Profile of aroma-related volatile compounds isolated from probiotic dry-fermented sausages produced with free or immobilized L Casei using SPME GC/MS analysis (2013) Nutrition, Functional and Sensory Properties of Foods  PP. 135 - 147   Saxami, G., Ypsilantis, P., Sidira, M., Simopoulos, C., Kourkoutas, Y., Galanis, A. Distinct adhesion of probiotic strain Lactobacillus casei ATCC 393 to rat intestinal mucosa (2012) Anaerobe  18  (4)  PP. 417 - 420    Koutinas, A.A., Sypsas, V., Kandylis, P., Michelis, A., Bekatorou, A., Kourkoutas, Y., Kordulis, C., (...), Yianoulis, P. Nano-tubular cellulose for bioprocess technology development (2012) PLoS ONE  7  (4)   Nikolaou, A., Saxami, G., Kourkoutas, Y., Galanis, A. A new methodology for rapid detection of Lactobacillus delbrueckii subsp. bulgaricus based on multiplex PCR (2011) Journal of Microbiological Methods  84  (2)  PP. 362 - 364    Sidira, M., Galanis, A., Ypsilantis, P., Karapetsas, A., Progaki, Z., Simopoulos, C., Kourkoutas, Y. Effect of probiotic-Fermented milk administration on gastrointestinal survival of lactobacillus casei ATCC 393 and modulation of intestinal microbial flora (2011) Journal of Molecular Microbiology and Biotechnology  19  (4)  PP. 224 - 230   Karapetsas, A., Vavoulidis, E., Galanis, A., Sandaltzopoulos, R., Kourkoutas, Y. Rapid detection and identification of probiotic lactobacillus casei ATCC 393 by multiplex PCR (2010) Journal of Molecular Microbiology and Biotechnology  18  (3)  PP. 156 - 161  Dimitrellou, D., Kandylis, P., Mallouchos, A., Komaitis, M., Koutinas, A.A., Kourkoutas, Y. Effect of freeze-dried kefir culture on proteolysis in feta-type and whey-cheeses (2010) Food Chemistry  119  (2)  PP. 795 - 800 

ΑΠΘ

Aspridou, Z., Koutsoumanis, K.P. Individual cell heterogeneity as variability source in population dynamics of microbial inactivation (2014) Food Microbiology   Rhoades, J., Kargiotou, C., Katsanidis, E., Koutsoumanis, K.P. Use of marination for controlling Salmonella enterica and Listeria monocytogenes in raw beef (2013) Food Microbiology  36  (2)  PP. 248 - 253   Gougouli, M., Kalantzi, K., Beletsiotis, E., Koutsoumanis, K.P. Development and application of predictive models for fungal growth as tools to improve quality control in yogurt production (2011) Food Microbiology  28  (8)  PP. 1453 - 1462   Gialamas, H., Zinoviadou, K.G., Biliaderis, C.G., Koutsoumanis, K.P. Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods (2010) Food Research International  43  (10)  PP. 2402 - 2408   Koutsoumanis, K., Pavlis, A., Nychas, G.-J.E., Xanthiakos, K. Probabilistic model for Listeria monocytogenes growth during distribution, retail storage, and domestic storage of pasteurized milk (2010) Applied and Environmental Microbiology  76  (7)  PP. 2181 - 2191   Zinoviadou, K.G., Koutsoumanis, K.P., Biliaderis, C.G. Physical and thermo-mechanical properties of whey protein isolate films containing antimicrobials, and their effect against spoilage flora of fresh beef (2010) Food Hydrocolloids  24  (1)  PP. 49 - 59